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Brussels Sprouts & Butternut Squash with Warm Maple-Mustard Dressing

www.carascravings.com
  • 50 minutes
  • Serves 3

INGREDIENTS

3 tbsp

balsamic vinegar

1 lb

brussels sprouts

1 lb

butternut squash

1 clove

garlic

2 tbsp

grainy mustard

3 servings

kosher salt

1 tbsp

maple syrup

1 tbsp

olive oil

1 leaves

rosemary leaves