INGREDIENTS
15 ozs
canned chickpeas
15 ozs
canned red kidney beans
15 ozs
canned white beans
1/2 lb
elbow pasta
1/4 cup
flat-leaf parsley
2 cloves
garlic
2 tbsp
italian seasoning
6 cups
low sodium chicken broth
1/4 cup
olive oil
1 small
onion
15 servings
parmesan cheese
15 servings
salt and pepper
6 ozs
tomato paste
6 cups
water