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Pasta e Fagioli (Italian Pasta & Bean Soup)

www.cookincanuck.com
  • 40 minutes
  • Serves 15

INGREDIENTS

15 ozs

canned chickpeas

15 ozs

canned red kidney beans

15 ozs

canned white beans

1/2 lb

elbow pasta

1/4 cup

flat-leaf parsley

2 cloves

garlic

2 tbsp

italian seasoning

6 cups

low sodium chicken broth

1/4 cup

olive oil

1 small

onion

15 servings

parmesan cheese

15 servings

salt and pepper

6 ozs

tomato paste

6 cups

water