INGREDIENTS
1 1/2 lbs
flank steak
1 1/2 tsp
chili powder
1 tsp
cumin
1 tsp
coriander
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
low sodium soy sauce
1
jalapeno
2 cloves
garlic
4
bell peppers
1
onion
1 serving
tortillas
1 serving
cheese
1 serving
avocado
1 serving
cilantro
1 serving
lime
1 serving
spinach
1 serving
sour cream
1 serving
peppers