INGREDIENTS
4
Chicken breasts
1/2 tsp
Garlic
2 tsp
Ginger
3
Green onions
4
Lettuce, leaves
1 dash
Parsley
1/4 cup
Water chestnut
1/2 cup
Peanut butter
1/2 cup
Soy sauce
1 tbsp
Brown sugar
1 1/2 tsp
Chili oil
1 3/4 tsp
Cornstarch
1 1/8 tsp
Red pepper flake
1 dash
Red pepper flakes
2 1/2 tsp
Sesame seed
3/4 cup
Sugar
2 1/2 tbsp
Vegetable oil
2/3 cup
Vinegar
1/4 cup
Almonds
3/4 cup
Water