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The Perfect, Traditional Pot Roast

Chris Loves Julia
  • 315 minutes
  • Serves 6

INGREDIENTS

3 lb

Chuck, roast

2

Carrots, large

2 cloves

Garlic

3

Leafy celery stalks

1 tsp

Oregano, dried

12

Potatoes, red new

2

sprigs Rosemary, fresh

1/4 tsp

Thyme, dried

1

White onion

1 qt

Beef stock

2 tbsp

Tomato paste

1/4 cup

Balsamic vinegar

1 tsp

Fennel seed, dried

1

Kosher salt & black pepper

2 tbsp

Cooking oil