INGREDIENTS
4
Chicken breasts
2 cups
Basil, fresh
1 1/2 cups
Cherry tomatoes
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Egg
9 tbsp
Pesto you just made
1 lb
Spaghetti
1 tbsp
Flour
2
Pepper
1 1/2 tsp
Salt
1
Salt
1
Salt and pepper
1/2 cup
Olive oil
1 1/4 cups
Diamond almond, Whole Natural Blue
1/4 cup
Butter
1/2 cup
Parmesan
1 cup
Pepper jack cheese