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Almond-Crusted Chicken with Homemade Pesto Pasta

The Food Charlatan
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts

2 cups

Basil, fresh

1 1/2 cups

Cherry tomatoes

2 cloves

Garlic

1/2 tsp

Garlic powder

1

Egg

9 tbsp

Pesto you just made

1 lb

Spaghetti

1 tbsp

Flour

2

Pepper

1 1/2 tsp

Salt

1

Salt

1

Salt and pepper

1/2 cup

Olive oil

1 1/4 cups

Diamond almond, Whole Natural Blue

1/4 cup

Butter

1/2 cup

Parmesan

1 cup

Pepper jack cheese