INGREDIENTS
29 ozs
canned diced tomatoes
15 ozs
canned tomato sauce
1 cup
cooked brown rice
1/4 cup
fresh parsley
3 cloves
garlic
1/2 cup
green bell pepper
16 ozs
ground chicken
1 tsp
italian seasoning
2 cups
low sodium chicken broth
1 tsp
olive oil
1/2 cup
red bell pepper
6 servings
Salt & Pepper
1 medium
yellow onion