INGREDIENTS
1/2 cup
celery
2 cups
cooked chicken
21 1/2 oz
cream of mushroom soup
1/2 cup
green bell peppers
1/2 cup
monterey jack cheese
2 cups
mushrooms
1 cup
nonfat milk
1 medium
onion
1/2 cup
red bell peppers
6 servings
salt and pepper
1 tbsp
salted butter
8 oz
sharp cheddar cheese
7 oz
spaghetti
1 tsp
tabasco sauce