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Rosemary Mustard Pork Tenderloin and Pasta with Mushrooms and Peas: Review of The Glorious Vegetables of Italy

www.thespicedlife.com

INGREDIENTS

1 1/2 Ts

fresh rosemary

3 Ts

dijon mustard

1/4 cup

balsamic vinegar

2 Ts

sugar

1/2 t

black pepper

1/2 t

coarse sea salt

2

pork tenderloins

2 Ts

extra virgin olive oil

View Detailed Directions