INGREDIENTS
30 oz
canned black beans
29 oz
canned diced tomatoes
2 tbsp
chili powder
1/2 tbsp
chipotle chili powder
4 cloves
garlic
1 lb
ground beef
1 tbsp
ground cumin
2
jalapeno peppers
1 tbsp
olive oil
1 cup
onion
1
red bell pepper
1/2 tsp
salt
2 tsp
splenda brown sugar blend