INGREDIENTS
1 lb
beef top sirloin steak
1 tsp
salt
1/4 tsp
pepper
2 tsp
olive oil
2 media
onions
1
garlic clove
14 oz
canned tomatoes
1/2 cup
low sodium beef broth
1/3 cup
beef broth
1
bay leaf
1/2 tsp
dried basil
1/2 tsp
dried thyme
3 cups
cooked brown rice