INGREDIENTS
1 package
wonton wrappers
2 cups
skim milk ricotta
1/2 cup
parmesan cheese
1/2 tsp
salt
1 tsp
ground pepper
1 tbsp
olive oil
3 ozs
pancetta
1 tbsp
butter
1
shallots
1
garlic clove
15 ozs
canned tomatoes
1/2 cup
dry vermouth
1 cup
tomato sauce
1/2 cup
half n half
1/4 cup
fresh basil
1 serving
salt and pepper
1 serving
parmesan cheese