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Creamy Butternut Squash Soup

Melissa Stadler, Modern Honey
  • 45 minutes
  • Serves

INGREDIENTS

3 lbs

butternut squash

1 serving

olive oil

4 Tablespoons

butter

1 large

onion

1 large

carrot

2

garlic cloves

1 tsp

salt

1/2 tsp

pepper

4 cups

chicken broth

1

sage leaves

1/2 cup

heavy cream