INGREDIENTS
6 servings
bell pepper
1
egg
2 Tbsps
extra virgin olive oil
3 Cloves
garlic
46 oz
marinara sauce
1/2 cup
onion
1/2 cup
parmesan cheese
1 lb
penne pasta
8 slices
provolone cheese
1 tsp
sea salt
8 ozs
skim milk mozzarella cheese
1 cup
skim milk ricotta cheese