INGREDIENTS
1 ball
cream of chicken soup
1 Tbsp
olive oil
1 large
yellow onion
1/4 cup
celery
1 medium
carrot
1 small
leek
1/2 Tbsp
garlic
1 Tbsp
unsalted butter
1/4 tsp
dried rosemary
1/4 tsp
dried thyme
1/8 tsp
oregano
1
juice of lemon
32 ozs
vegetable stock
1 serving
kosher salt
1 cups
reese pieces
1 Tbsp
fresh parsley
1 serving
parmesan cheese
1 balls
chicken
2 tsps
olive oil
1/2 medium
yellow onion
1 serving
kosher salt
1/2 lb
ground chicken
1
egg yolk
1 Tbsp
flat-leaf parsley
1/2 tsp
oregano
1/4 tsp
garlic powder
1/4 tsp
kosher salt
1/4 cup
breadcrumbs
1/2 cup
parmesan cheese
2 Tbsps
cream
1 serving
scale
1 serving
x
1 serving
x
1 serving
x