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THE BEST FRENCH ONION CHICKEN

topmesothelioma12.blogspot.com
  • minutes
  • Serves

INGREDIENTS

2 larges

sweet onions

4 Tablespoons

butter

14 oz

canned beef broth

4

chicken breasts

2 Tablespoons

olive oil

1 tsp

salt

1 tsp

pepper

1 tsp

thyme

1 1/2 Tablespoons

cornstarch

4 Slices

provolone cheese

4 Slices

mozzarella cheese

1 serving

herbs

1/2 cup

parmesan cheese