INGREDIENTS
2
Andouille sausage
2
Chicken breasts
1
head Cauliflower
2
Garlic cloves
1
Green bell pepper
1 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1/2 tsp
Thyme, dried
1 14 ounce can
Tomatoes
1
Yellow onion
1 cup
Chicken broth
1 6 ounce can
Tomato paste
1/2 tsp
Cayenne pepper
1 tsp
Paprika, smoked
1
Salt and pepper
2 tbsp
Olive oil