INGREDIENTS
2 lb
boneless, skinless chicken thighs -
1 tbsp
coconut oil -
1 cup
roasted, unsalted cashews -
cauliflower - 1 head, trimmed and cut into large pieces
1/2 cup
coconut aminos -
1/4 cup
coconut vinegar -
1/4 cup
paleo ketchup -
raw honey, warmed to a liquid state - 2 Tbsp
garlic cloves - 2, minced
fresh ginger root - 1 tsp, grated
1/2 tsp
crushed red pepper -