INGREDIENTS
10 oz
spaghetti
6 slices
thick-cut bacon
3/4 cup
low sodium chicken broth
1 1/2 cups
frisee
3 tbsps
parsley
1 serving
kosher salt
1/4 cup
parmigiano reggiano cheese
3 tbsp
pecorino romano
4 extra larges
eggs
4 cups
water
6 tbsps
white vinegar
1/4 tsp
kosher salt