INGREDIENTS
88 gs
cream cheese
60 gs
salsa verde
4 ozs
green chilis
2 tsps
cumin
1 tsp
garlic
1/2 tsp
chili powder
1 1/2 tsps
salt
1 can
canned tomatoes
860 gs
chicken tenderloins
180 gs
ear of corn
1
corn tortillas
14 gs
mexican cheese
1 T
onion
1 serving
scale
1 serving
x
1 serving
x
1 serving
x