INGREDIENTS
1/2 cup
uncooked quinoa, rinsed and prepared according to package instructions
2 cups
whole wheat pastry flour
1/2 cup
coconut sugar or brown sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
1 tsp
ground cinnamon
1/4 tsp
ground ginger
nutmeg
1 cup
milk
1/2 cup
plain non-fat Greek yogurt
1 tbsp
flavorless oil, I used grapeseed
1
egg
2 tsp
vanilla extract
1
whole peach, diced
1
whole peach, sliced thinly
2 tbsp
granulated sugar
1/2 tsp
ground cinnamon