INGREDIENTS
16 ozs
chicken breast
1 tbsp
olive oil
2 media
zucchini
1/2 cup
carrots
8 ozs
peas
1/2 large
onion
24 ozs
cauliflower rice
2 tsps
sesame seed oil
1 serving
salt and pepper
1 serving
sesame seeds
3/4 cups
coconut aminos
2 tsps
rice vinegar
1 clove
garlic
1 tbsp
tapioca flour
2 tbsps
sesame seed oil
1/4 cup
orange juice
2 tbsps
pineapple juice
1/4 tsp
ground ginger