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America’s Test Kitchen Paleo Perfected: Blueberry Muffins

Olive You Whole
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Blueberries, fresh or thawed frozen

1 tbsp

Lemon, zest

3

Eggs, large

1 tbsp

Lemon juice

3 cups

Almond flour

1 cup

Arrowroot flour

1 1/2 tsp

Baking soda

3 tbsp

Coconut flour

2 tbsp

Coconut sugar

1/4 tsp

Cream of tartar

1 tsp

Kosher salt

1/8 tsp

Nutmeg, ground

1 tbsp

Vanilla extract

3 tbsp

Coconut oil

1/4 cup

Almonds, toasted

1/2 cup

Water