INGREDIENTS
1 1/2 cups
Blueberries, fresh or thawed frozen
1 tbsp
Lemon, zest
3
Eggs, large
1 tbsp
Lemon juice
3 cups
Almond flour
1 cup
Arrowroot flour
1 1/2 tsp
Baking soda
3 tbsp
Coconut flour
2 tbsp
Coconut sugar
1/4 tsp
Cream of tartar
1 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
1 tbsp
Vanilla extract
3 tbsp
Coconut oil
1/4 cup
Almonds, toasted
1/2 cup
Water