INGREDIENTS
2 tsp
cornstarch
1 1/2 tbsp
soy sauce
1 tbsp
oyster sauce
3/4 cup
chicken stock
1 tbsp
brown sugar
1 serving
pepper
1 1/2 tbsp
vegetable oil
2
garlic cloves
1/2 tbsp
fresh ginger
1 cup
yellow onion
8 oz
skinless boneless chicken breast
3/4 cup
carrot
1 cup
sugar snap peas
1 cup
broccoli florets
1 cup
red bell pepper
1 serving
red pepper flakes
1 serving
brown rice
1/2 tsp