INGREDIENTS
1/4 cup
unsalted butter, melted
1 cup
buttermilk
1
large egg
1/4 cup
canola or vegetable oil
1 tbsp
vanilla extract
1 cup
light brown sugar, packed
2 cups
plus 2 tablespoons all-purpose flour
1 tsp
baking soda
1 tsp
cinnamon
salt, optional and to taste
salted caramel, for drizzling (storebought or homemade)