INGREDIENTS
2
lbs Chicken thighs
1/4 cup
Basil, leaves
1
Coriander, leaves
5
Kaffir lime, leaves
1
Onion, medium
1 1/2 cups
Chicken stock
1 13.5 ounce can
Coconut milk
1 4 ounce can
Green curry paste
2 tbsp
Fish sauce
1
Jasmine rice
1 tsp
Chili oil
1 tbsp
Cornstarch
2 tsp
Sugar
3 tbsp
Neutral oil
5 cups
Mixed vegetables