Green Curry Fried Rice with Crispy Baked Tofu

INGREDIENTS

1 cup

Basmati Rice

Spring Onions

(450g) Bag Frozen Peas and Carrots

Pack (9 oz/250g) White Button Mushrooms

2 tsp

Vegan Green Curry Paste

1/4 cup

Coconut Milk

12 oz

Extra Firm Tofu

1 tbsp

Peanut Butter

2 tbsp

Dark Soy Sauce (or Tamari if Gluten-Free)

2 tbsp

Date Honey or Maple Syrup

1/2 tsp

Garlic and Chili Spice (or other dried spice mix)