INGREDIENTS
15 ozs
canned cannellini beans
3
carrots
1 tsp
dried parsley
3 Tbsps
garlic
1 bunch
kale
2 Tbsps
olive oil
1/4 tsp
oregano
1 tsp
rosemary
8 servings
salt and pepper
1 lb
smoked sausage
1 cube
vegetable bouillon
64 ozs
vegetable broth
1
yellow onion