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Favoreats

Favoreats LLC

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Homemade Chipotle Burrito

www.makebetterfood.com
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

dried black beans

water

3 cups

water

1 tsp

canola oil

1 tsp

cumin

1/2 tsp

salt

1

bay leaf

1 tbsp

canola oil

1 cup

white basmati rice

2 cups

water

fresh squeezed juice from one lime (about 2 tablespoons)

1 tsp

kosher salt

2 tsp

finely chopped fresh cilantro

2

green bell peppers, chopped into long, thin strands

1

red onion, chopped into long, thin strands

1/2 tbsp

chopped fresh oregano

1 tbsp

vegetable oil

2

large, ripe tomatoes

1

small green jalapeño, seeded and minced

2 tbsp

red onion, minced

1/2 tbsp

fresh squeezed lime juice

1/2 tbsp

fresh squeezed lemon juice

2 tsp

finely chopped fresh cilantro

1/2 tsp

kosher salt

2 cups

frozen corn

water

2

poblano chilis, finely minced

1

small green jalapeño, seeded and minced

2 tbsp

red onion, minced

1/2 tbsp

fresh squeezed lime juice

1/2 tbsp

fresh squeezed lemon juice

2 tsp

finely chopped fresh cilantro

1/2 tsp

kosher salt

4

ripe avocados

1 cup

red onion, minced (about one medium onion)

2 tbsp

fresh squeezed lime juice

2 tsp

coarse sea salt

1/8 tsp

freshly ground black pepper, or to taste

1

ripe tomato, seeds and pulp removed, chopped

sour cream

8 oz

monterey jack cheese, shredded

8 oz

white cheddar cheese, shredded

1

head of fresh romaine lettuce

8

to 12 extra large soft tortillas