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How To Make Slow Cooker Breakfast Burrito Bowls

www.thekitchn.com
  • minutes
  • Serves 6

INGREDIENTS

8 oz

breakfast sausage

2 larges

yukon gold potatoes

1 cup

pinto beans

1 cup

salsa

4 oz

fire-roasted tomatoes

1 medium

red onion

1 clove

garlic

1/2 tsp

kosher salt

6 larges

eggs

1 serving

tortilla chips

1 medium

avocado

1 serving

hot sauce

1 serving

fresh cilantro