INGREDIENTS
8 oz
breakfast sausage
2 larges
yukon gold potatoes
1 cup
pinto beans
1 cup
salsa
4 oz
fire-roasted tomatoes
1 medium
red onion
1 clove
garlic
1/2 tsp
kosher salt
6 larges
eggs
1 serving
tortilla chips
1 medium
avocado
1 serving
hot sauce
1 serving
fresh cilantro