INGREDIENTS
Cake:
1 18.25 ounce package
yellow cake mix
1 4.3 ounce package
non-instant lemon pudding mix
1/2 cup
vegetable oil
4
large eggs
8 oz
sour cream
1/2 cup
milk
6 tbsp
freshly squeezed lemon juice
Icing:
2 1/2 cups
confectioners' sugar
3 tbsp
freshly squeezed lemon juice, or more to taste