INGREDIENTS
1 serving
apple
2 cups
flour
1/2 Tbsp
sugar
1 1/2 tsps
salt
1/8 tsp
dried thyme
1/2 large
egg
1/2 tsp
white vinegar
1/4 cup
water
1/2 cup
unsalted butter
1/3 cup
sharp cheddar cheese
1
egg
1 pinch
thyme
2 larges
apples
1 1/2 Tbsps
cornstarch
1 1/2 Tbsps
sugar
1/4 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
salt
1 serving
thyme
2 Tbsps
unsalted butter
1/4 tsp
dried thyme
1 pinch
salt
1
flour
2 smalls
bread bowl
4
wrap
5 larges
apples
7 sheets
bread roll dough
8
apples
9
pie crust
10
butter
1 serving
adapted from how eats
11
once galette is done