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Sweet Potato, Chickpea and Spinach Coconut Curry

thevegan8.com
  • 50 minutes
  • Serves 4

INGREDIENTS

20 mls

coconut oil

15 mls

cumin seeds

1 medium

onion

3 large cloves

garlic

20 mls

fresh ginger

5 mls

ground turmeric

5 mls

ground coriander

1/4 tsp

red pepper flakes

1 medium

sweet potato

375 mls

chickpeas

14 oz

canned tomatoes

14 oz

light coconut milk

5 oz

baby spinach

1 serving

black pepper

1 serving

cooked basmati rice

1