INGREDIENTS
20 mls
coconut oil
15 mls
cumin seeds
1 medium
onion
3 large cloves
garlic
20 mls
fresh ginger
5 mls
ground turmeric
5 mls
ground coriander
1/4 tsp
red pepper flakes
1 medium
sweet potato
375 mls
chickpeas
14 oz
canned tomatoes
14 oz
light coconut milk
5 oz
baby spinach
1 serving
black pepper
1 serving
cooked basmati rice
1