INGREDIENTS
12
napa cabbage leaves
1 cup
cooked brown rice
1
egg
1/4 cup
nonfat milk
1/2 cup
onions
2 Cloves
garlic
1 lb
lean ground beef
1 tsp
salt
1
pepper
8 ozs
tomato sauce
1 Tbs
brown sugar
1 Tbs
lemon juice
1 tsp
worcestershire sauce
1 Can
tomatoe