INGREDIENTS
2 tbsp
dried parsley
2 tbsp
ground dried rosemary
2 tbsp
rubbed dried sage
2 tbsp
dried thyme leaves
1 tbsp
lemon pepper
1 tbsp
salt
1
whole turkey, neck and giblets removed
2
stalks celery, chopped
1
orange, cut into wedges
1
onion, chopped
1
carrot, chopped
1 14.5 ounce can
chicken broth
1
bottle champagne