INGREDIENTS
1
whole chicken
3
squash
3
zucchini
3
carrots
1 cup
corn kernel
1 can
canned tomatoes
1 medium
onion
32 ozs
chicken stock
1 Tbs
olive oil
1 tsp
salt
1/2 tsp
pepper
2
bay leaves
1 tsp
poultry seasoning
3/4 tsp
thyme
3/4 tsp
rosemary
1/2 tsp
oregano