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Springtime Asparagus Tart with Ham & Mushrooms

www.fivehearthome.com
  • minutes
  • Serves

INGREDIENTS

1 lb

fresh asparagus, washed and trimmed

1 tbsp

extra-virgin olive oil

1 tbsp

butter

8 oz

fresh mushrooms, cleaned and thinly sliced

1 clove

garlic, minced

Homemade pastry for single-crust, OR store-bought, 9-inch pie crust

1 cup

shredded Gruyére OR Swiss cheese, divided

1 cup

cubed ham

1/4 cup

fresh flat-leaf parsley, minced

4

eggs

3/4 cup

half-and-half OR milk

1/2 tsp

salt

1/4 tsp

freshly ground black pepper