INGREDIENTS
1 lb
fresh asparagus, washed and trimmed
1 tbsp
extra-virgin olive oil
1 tbsp
butter
8 oz
fresh mushrooms, cleaned and thinly sliced
1 clove
garlic, minced
Homemade pastry for single-crust, OR store-bought, 9-inch pie crust
1 cup
shredded Gruyére OR Swiss cheese, divided
1 cup
cubed ham
1/4 cup
fresh flat-leaf parsley, minced
4
eggs
3/4 cup
half-and-half OR milk
1/2 tsp
salt
1/4 tsp
freshly ground black pepper