INGREDIENTS
1 lb
beef chuck roast
1 tbsp
canola oil
2 cups
onions
1 cup
carrots
1/2 cup
celery
1 lb
fresh mushrooms
2
garlic cloves
1/2 tsp
dried thyme
14 oz
canned beef broth
14 oz
chicken broth
2 cups
water
1/2 cup
pearl barley
1 tsp
salt
1/2 tsp
pepper
3 tbsp
fresh parsley