INGREDIENTS
1 cup
brown lentils
1 cup
farro
1 T
olive oil
1
onion
3
garlic cloves
1/2 t
red pepper flakes
2 Ts
tomato paste
1/2 cup
mushrooms
14 1/2 oz
canned tomatoes
16
black olives
2 Ts
capers
1/2
lemon
1 serving
parsley
1 serving
salt and pepper