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Garlicky Swiss Chard and Chickpeas plus a Girl Cookbook Giveaway

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 6

INGREDIENTS

15 1/2 oz

canned garbanzo beans

1/2 cup

feta cheese

2 tbsp

lemon juice

2 cups

low sodium chicken broth

1 tbsp

olive oil

6 servings

salt and pepper

1/2 cup

shallots

2 bunches

swiss chard