INGREDIENTS
1 box
pasta shells
2 tsps
olive oil
1/2 bunch
broccoli
1 c
carrots
1 small
onion
1 clove
garlic
1 box
frozen spinach
1/4 c
fresh basil
1 c
part-skim ricotta
2 tbsps
parmesan
1/4 tsp
salt and pepper
1 1/2 cs
marinara sauce
1/2 c
part-skim mozzarella