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Seared Scallops with Israeli Couscous

www.seriouseats.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1 cup

cherry tomatoes

1/2 cup

cilantro leaves

1

ear corn

1 cup

israeli couscous

1/2

jalapeno

2 servings

kosher salt

2 tbsp

lemon juice

3 tbsp

olive oil

2 tbsp

scallions

6

scallops

1 1/4 cups

vegetable broth