INGREDIENTS
750 gs
round steak
1 serving
plain flour
50 gs
black pepper
200 gs
salt
40 gs
garlic powder
2 tbsps
olive oil
1 medium
onion
30 gs
butter
250 gs
fresh mushrooms
320 gs
beef stock
320 gs
cream of mushroom soup
1 serving
salt and pepper
250 mls
sour cream
1 serving
cooked egg noodles
1
1