INGREDIENTS
Moist Yellow Cake
3 cups
flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2 cups
sugar
1/2 cup
vegetable oil
1/2 stick
unsalted butter
2
eggs
1 cup
buttermilk
2 tsp
vanilla (or sub 1 tsp almond extract)
1 cup
water
1 tsp
vinegar
(recipe can be halved)
1 stick
unsalted butter, room temp
16 oz
mascarpone cheese, room temp
8 oz
cream cheese, room temp
2 cups
confectioner's sugar
1/8 tsp
salt
1 cup
heavy whipping cream (1 half pint)
1 tsp
almond extract, optional
Berry Syrup optional
1/2 cup
water
1/4 cup
sugar
2
heaping tablespoons of berry jam (I used strawberry)
Apricot Glaze
3 tbsp
apricot jam
splash of water
Garnish
Strawberries
Blueberries
Raspberries