INGREDIENTS
1 1/2 lb
beef steak
1/4 tsp
black pepper
2 Tablespoons
cornstarch
1 lb
cremini mushrooms
6 servings
egg noodles
1 cup
low fat sour cream
1 cup
low sodium beef broth
4 Tablespoons
low sodium soy sauce
2 smalls
onions
2 Tablespoons
tomato paste
1/2 cup
white wine