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Indian Butter Chicken

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

vegetable oil, divided

4 tbsp

butter, divided

1

onion, diced

3 tsp

garam masala

1 tsp

ground ginger

1 tsp

chili powder

1 6 ounce can

tomato paste

1 cup

tomato sauce

1

bay leaf

2 cups

cream

1 lb

boneless chicken thighs, cut into 1 inch pieces

Kosher salt and freshly ground black pepper

1/2 cup

frozen peas, defrosted

1/2

lime

Cilantro leaves, for garnish