INGREDIENTS
2 1/2
lbs Fingerling or small new potatoes
3 tbsp
Parsley, fresh
1/4
Red onion, small
1
Shallot, minced (2 tablespoons), small
1 tsp
Thyme, fresh
3 tbsp
Dijon mustard
1
Salt and ground pepper, Coarse
1/4 cup
Olive oil
2 tbsp
Sherry vinegar