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French Potato Salad

Martha Stewart
  • 30 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Fingerling or small new potatoes

3 tbsp

Parsley, fresh

1/4

Red onion, small

1

Shallot, minced (2 tablespoons), small

1 tsp

Thyme, fresh

3 tbsp

Dijon mustard

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil

2 tbsp

Sherry vinegar