INGREDIENTS
4 cups
water
1
lemon
1 tsp
black peppercorns
1 tsp
whole coriander seeds
1/2 lb
shrimp
1 cup
mayonnaise
1 tbsp
chipotle puree
1 tbsp
lime juice
1/2 cup
celery
1/2 cup
red onion
1/4 cup
cilantro
8 slices
cooked bacon
1 cup
avocado
1 bunch
watercress
8 slices
multi grain bread