INGREDIENTS
8 cups
vegetable broth
25 oz
hominy
20 oz
jackfruit
15 oz
canned chickpeas
1 medium
onion
6
garlic cloves
6 sprigs
cilantro
3 tbsp
nutritional yeast
1 tsp
dried sage
1 tsp
oregano
1 tsp
sea salt
1/2 tsp
ground pepper
1
bay leaf
2
chilies
2
chilies
1
ancho chili
1/4 medium
onion
3
garlic cloves
1/2 tsp
ground cumin
1/16 tsp
ground cloves
1 cup
water
3 tbsp
oil
1 serving
radishes
1 leaves
cilantro leaves
1 serving
cabbage
1 serving
lime wedges
1 serving
oregano
4
tomato soup
1 oz
pozole
2016
© copyright zsu dever. all rights reserved
1 serving
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