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Shells with Grilled Chicken and Mozzarella

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken cutlets

1 pint

Cherry or grape tomatoes

1/2 cup

Parsley, fresh

8 oz

Pasta shells, medium

1

Salt and ground pepper, Coarse

1

Vegetable oil

1

cut into 4-inch cubes 4 ounces fresh mozzarella, fresh

2 tbsp

Butter

1/4 cup

Parmesan, grated