INGREDIENTS
1 1/2
lbs Chicken cutlets
1 pint
Cherry or grape tomatoes
1/2 cup
Parsley, fresh
8 oz
Pasta shells, medium
1
Salt and ground pepper, Coarse
1
Vegetable oil
1
cut into 4-inch cubes 4 ounces fresh mozzarella, fresh
2 tbsp
Butter
1/4 cup
Parmesan, grated